The Rasbake Mini Pizza Oven revolutionizes compact baking with its innovative double-deck design.

By stacking two full baking chambers in a minimal footprint, this oven delivers twice the output without requiring additional counter space, making it the ultimate solution for high-volume pizza operations where every inch counts.

KEY FEATURES

• DOUBLE-DECK EFFICIENCY
  Two independent baking chambers with stone bases

• SPACE-OPTIMIZED DESIGN
  Vertical configuration maximizes output in 570×520mm footprint
• AUTHENTIC PIZZA BAKING
  Stone base in each deck ensures perfect crust development
• COMMERCIAL DURABILITY
  Full stainless steel body withstands continuous operation
• FLEXIBLE TEMPERATURE
  Wide 50°C to 350°C range accommodates various recipes
• HIGH-PERFORMANCE HEATING
  3.0 kW power ensures rapid recovery between batches

TECHNICAL SPECIFICATIONS

• Chamber Size: 420×410×120 mm (per deck)

• External Dimensions: 570×520×440 mm
• Power Rating: 3.0 kW | 220V/50Hz
• Temperature Range: 50°C – 350°C
• Tray Size: 435×315 mm
• Net Weight: 28 kg
• Construction: Full Stainless Steel Body
• Special Feature: Double Stone Base Chambers

APPLICATIONS

• Busy Pizzerias: Perfect for handling peak-hour demand with dual baking

• Food Courts: Ideal for multiple vendors or high-turnover pizza stations
• Café Chains: Suitable for locations with high pizza sales and limited space
• Catering Operations: Excellent for events requiring continuous pizza production
• Restaurant Supplement: Optimal for adding pizza capability to existing kitchens

WHY CHOOSE THIS OVEN?

The Double Deck Mini Pizza Oven addresses the critical challenge of space versus output that many food businesses face. By utilizing vertical space, this oven doubles your pizza production capacity while maintaining the same counter footprint as a single-deck model. The dual stone bases ensure authentic quality in both chambers, while the robust stainless steel construction guarantees reliability during continuous service. This oven represents smart scaling for successful pizza operations that need to increase output without expanding their physical space.