Precision Fermentation, Compact Profile
The Rasbake XF-6A is a high-performance climate-controlled proofer designed for the rigorous demands of artisan fermentation. Engineered with a hot air convection system and an automated water inflow, it provides an exceptionally stable environment for up to 6 trays, ensuring every batch reaches its peak potential with a refined, minimal industrial aesthetic.
The Rasbake XF-6A brings industrial-grade proofing precision to a space-efficient countertop format. Utilizing an advanced hot air convection system, it guarantees uniform temperature and humidity distribution across all 6 decks, eliminating cold spots and ensuring consistent yeast activity. The unit features a premium stainless steel chassis and a high-visibility tempered glass door, allowing chefs to monitor dough development without disrupting the internal atmosphere. With a wide temperature range and automatic moisture management, it is the definitive choice for boutique patisseries focused on professional-grade quality.
| External Dimensions | 695 x 500 x 1095 mm |
| Capacity | 6 Trays (400 x 600 mm) |
| Deck Spacing | 80 mm |
| Temperature Range | Room Temp – 85°C |
| Humidity Range | 30% – 110% |
| Power Requirements | 1.6 kW | 220V/50Hz |
| Weight | 20 kg |
▸ Uniform Convection System
The hot air convection mechanism ensures that heat and humidity are distributed perfectly evenly, promoting consistent fermentation for every tray.
▸ Automatic Moisture Control
Features an integrated water inflow system that automatically maintains precise humidity levels between 30% and 110%, preventing dough skinning.
▸ Thermal Monitoring
The tempered glass window provides a clear view of the proofing progress while the high-grade stainless steel frame maintains optimal thermal retention.
▸ Ergonomic Climate Adjustment
Designed with intuitive controls for exact temperature and humidity calibration, allowing for rapid adjustments to suit diverse dough varieties.
Perfect for specialty cafes, artisan pastry shops, and boutique bakeries requiring a compact, precision-controlled fermentation station for high-quality, small-batch production.
Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.
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Power:
3.2 kW
Voltage:
220V / 50Hz
Temperature Range:
Room Temp – 400°C
Weight:
40 kg