High-Capacity Precision, Floor-Standing Reliability
The Rasbake XF-16A is an industrial-scale climate-controlled proofer designed to handle high-volume production with absolute consistency. Featuring an automated moisture system and a robust 16-tray capacity, it provides the stable environment necessary for professional-grade fermentation in a sleek, floor-standing format.
The Rasbake XF-16A is the definitive workhorse for bakeries requiring significant throughput without sacrificing environmental precision. This 16-tray unit utilizes an advanced hot air convection system to maintain perfectly uniform conditions throughout its vertical cabin. Built with a premium stainless steel chassis and high-visibility tempered glass, it offers a durable and hygienic solution for continuous daily operation, ensuring every loaf or pastry reaches its peak volume and texture.
| External Dimensions | 695 x 500 x 2015 mm |
| Capacity | 16 Trays (400 x 600 mm) |
| Deck Spacing | 80 mm |
| Temperature Range | Room Temp – 85°C |
| Humidity Range | 30% – 110% |
| Power Requirements | 1.6 kW | 220V/50Hz |
| Weight | 55 kg |
▸ Unified Vertical Airflow
The hot air convection system is specifically engineered to distribute heat and moisture evenly across all 16 levels, preventing cold spots and ensuring batch uniformity.
▸ Automated Moisture Management
An integrated automatic water inflow system maintains precise humidity levels between 30% and 110%, which is essential for preventing dough skinning during long proofing cycles.
▸ Thermal Efficiency
The combination of high-grade stainless steel and a tempered glass window ensures maximum thermal retention while allowing for effortless visual monitoring of dough development.
▸ Industrial Floor-Standing Build
Standing at 2015 mm, the XF-16A provides the stability and massive capacity required for high-volume commercial bakeries and production kitchens.
Ideal for high-volume artisan bakeries, commercial production kitchens, and larger pastry commissaries that require a reliable, high-capacity fermentation station for continuous daily
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Power:
3.2 kW
Voltage:
220V / 50Hz
Temperature Range:
Room Temp – 400°C
Weight:
40 kg