

Precision Dough Development, Compact Design
Optimize your countertop workspace with the Rasbake SD-10. This 10-liter table-top spiral mixer features stepless variable speed control and a reversible rotation function, delivering professional-grade dough kneading and hydration in a premium, space-efficient industrial chassis.
The Rasbake SD-10 Table Top Spiral Mixer is engineered for artisan bakeries, test kitchens, and boutique cafes requiring uncompromised dough development in a compact footprint. Designed with a minimal, modern aesthetic and finished for high-end commercial durability, this unit features a technically precise stepless speed control dial. This allows operators to seamlessly transition between mixing phases, ensuring perfect gluten development and hydration for up to 4 kg of specialty doughs.
| Capacity | 10 L (up to 4 kg dough) |
| External Dimensions | 540 x 280 x 480 mm |
| Speeds | Hook: 150–280 rpm | Bowl: 13–24 rpm |
| Power Requirements | 0.75 kW | 220V/50Hz |
| Weight | 45 kg |
Perfect for specialty cafes, pizzeria prep stations, pastry test kitchens, and boutique bakeries needing a high-performance, stepless spiral mixer that doesn't require floor space.
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