Unrivaled Industrial Efficiency | Massive Dual-Trolley Throughput
The Rasbake RXR-64G Rotary Oven is our highest-capacity gas-fired solution, engineered for large-scale, continuous production. Featuring a massive dual-trolley 64-tray capacity, precision gas-fired heating, and premium European electrical architecture, it is designed to sustain the most intensive, high-volume baking demands with absolute reliability.
The Rasbake RXR-64G Rotary Oven stands as the flagship gas-fired solution in our industrial-scale lineup. Engineered for massive wholesale manufacturers and high-throughput production plants, this oven is built to process dual trolleys simultaneously, maximizing production efficiency. Constructed with a full stainless steel interior and exterior, it offers superior thermal efficiency and long-term durability in the most demanding environments. The interior features a heavy-duty, dual-trolley rotary rack system engineered for smooth, vibration-free rotation, ensuring that a full 64-tray load receives consistent, uniform heat distribution. Featuring a high-performance Italian ECOFLAM gas burner and industry-leading European electrical components from Schneider and Siemens, the RXR-64G is the ultimate solution for high-capacity bread and pastry manufacturing.
| Capacity | 2 Trolleys (64 Trays) |
| External Dimensions | 3190 x 1960 x 2400 mm |
| Chamber Dimensions | 1700 x 1700 x 1885 mm |
| Power Requirements | 5.54 kW (Controls/Fan) | 380V / 50Hz |
| Temperature Range | Ambient – 400°C |
| Weight | 2500 kg |
▸ Premium Stainless Steel Construction: Full stainless steel interior and exterior provide exceptional hygiene, corrosion resistance, thermal retention, and simplified maintenance for large-scale operations.
▸ Italian ECOFLAM Burner: High-performance gas-fired burner delivers rapid heat recovery and optimized fuel efficiency, specifically engineered for large chamber volumes and continuous production.
▸ European Electrical Architecture: Schneider contactors, thermal relays, and Siemens switches ensure dependable long-term operation and safety in demanding industrial environments.
▸ Precision Thermal Management: Professional-grade CAHO/Tai Sheng temperature controller and Lusi timer provide accurate baking control up to 400°C across the full dual-trolley load.
▸ Dual-Trolley Rotary Engineering: Precision-balanced heavy-duty rack system handles two fully loaded trolleys simultaneously, ensuring smooth, vibration-free rotation and uniform airflow throughout all 64 trays.
Engineered for industrial-scale bread and pastry production centers, wholesale manufacturing facilities, and continuous 24/7 commercial baking operations that demand maximum tray throughput, repeatable quality, and the heavy-duty reliability of a premium high-capacity gas rotary oven.
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Power:
3.2 kW
Voltage:
220V / 50Hz
Temperature Range:
Room Temp – 400°C
Weight:
40 kg