Baking Equipment

64-Tray Electric

Unrivaled Industrial Efficiency | Massive Dual-Trolley Throughput

The Rasbake RXR-64E Rotary Oven is our highest-capacity electric solution, engineered for large-scale industrial production. Combining massive dual-trolley 64-tray output with precise thermal control and premium European electrical architecture, it is designed to sustain the most intensive, high-volume baking demands with absolute reliability.
 

12-Tray Electric
RXR-12E
12-Tray Diesel
RXR-12D
12-Tray Gas
RXR-12G

Overview

The Rasbake RXR-64E Rotary Oven stands as the flagship electric solution in our industrial-scale lineup. Engineered for massive wholesale manufacturers and high-throughput production plants, this oven is built to process dual trolleys simultaneously, maximizing production efficiency. Constructed with a full stainless steel interior and exterior, it offers superior thermal efficiency and long-term durability in the most demanding environments. The interior features a heavy-duty, dual-trolley rotary rack system engineered for smooth, vibration-free rotation, ensuring that a full 64-tray load receives consistent, uniform heat distribution. Featuring a powerful 77.5 kW heating system and industry-leading European electrical components from Schneider and Siemens, the RXR-64E is the ultimate solution for high-capacity bread and pastry manufacturing.

Technical Specifications

Capacity 2 Trolleys (64 Trays)
External Dimensions 3190 x 1960 x 2400 mm
Chamber Dimensions 1700 x 1700 x 1885 mm
Power Requirements 77.5 kW | 380V / 50Hz
Temperature Range Ambient – 400°C
Weight 2500 kg

Key Features

Premium Stainless Steel Construction: Full stainless steel interior and exterior provide exceptional hygiene, corrosion resistance, thermal retention, and ease of maintenance for large-scale operations.

European Electrical Architecture: Schneider contactors, thermal relays, and Siemens switches ensure dependable long-term performance and safety in high-power industrial environments.

Precision Thermal Management: Professional-grade CAHO/Tai Sheng temperature controller and Lusi timer provide accurate baking control up to 400°C across the entire dual-trolley load.

Dual-Trolley Rotary Engineering: Heavy-duty rotary rack system is precision-balanced to handle two fully loaded trolleys simultaneously, ensuring smooth, vibration-free rotation and consistent baking results.

Advanced Airflow Distribution: Optimized airflow system delivers uniform heat circulation throughout the massive chamber, ensuring even baking across all 64 trays.

Ideal Applications

Engineered for large-scale bread and pastry production centers, wholesale manufacturing facilities, and continuous commercial baking operations that demand maximum tray throughput, repeatable quality, and the heavy-duty reliability of a premium high-capacity electric rotary oven.

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12-Tray Electric
RXR-12E
12-Tray Diesel
RXR-12D
12-Tray Gas
RXR-12G
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