

Unrivaled Industrial Efficiency | Massive Throughput
The Rasbake RXR-26G Rotary Oven is our highest-capacity gas-fired solution, engineered for large-scale industrial production. Combining massive 26-tray output with precise thermal control and premium European electrical architecture, it is built to sustain continuous, high-volume baking demands with absolute reliability.
The Rasbake RXR-26G Rotary Oven represents the peak of industrial-scale baking performance. Designed for wholesale manufacturers and high-throughput production facilities that require the efficiency of gas-fired heating, this oven maximizes every square centimeter of its massive chamber. Constructed with a full stainless steel interior and exterior, it offers superior thermal efficiency and long-term durability under heavy usage. The interior is engineered for smooth, vibration-free rotation, ensuring that a full 26-tray load is processed with consistent heat distribution. Featuring a high-performance Italian ECOFLAM burner and high-end European electrical components, the RXR-26G is the definitive choice for intensive, large-scale commercial baking.
| Capacity | 1 Trolley (26 Trays) |
| External Dimensions | 1660 x 2700 x 2100 mm |
| Chamber Dimensions | 1280 x 1280 x 1580 mm |
| Power Requirements | 3.5 kW (Controls/Fan) | 380V / 50Hz |
| Temperature Range | Ambient – 400°C |
| Weight | 1350 kg |
▸ Premium Stainless Steel Construction: Full stainless steel interior and exterior provide a hygienic, corrosion-resistant structure with exceptional thermal retention and easy maintenance.
▸ Italian ECOFLAM Burner: High-performance gas-fired burner delivers rapid heat recovery and optimized fuel efficiency for large-scale, continuous baking operations.
▸ European Electrical Architecture: Equipped with Schneider contactors, thermal relays, and Siemens switches to ensure reliable long-term operation and safety in high-power environments.
▸ Precision Thermal Management: Professional-grade CAHO/Tai Sheng temperature controller and Lusi timer provide accurate baking control up to 400°C.
▸ Stable Rotary Engineering: Precision-balanced heavy-duty rack system ensures smooth, vibration-free rotation and uniform heat circulation across all 26 trays.
▸ Advanced Airflow Distribution: Optimized airflow system delivers consistent heat throughout the large baking chamber for uniform baking results.
Engineered for industrial-scale bread and pastry production centers, wholesale manufacturing facilities, and large-scale catering operations that demand maximum tray throughput, repeatable quality, and the heavy-duty reliability of a premium high-capacity gas rotary oven.
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