

The Commercial Standard for Professional Slicing
The Rasbake RMP-31 is the essential workhorse for high-traffic bakeries and cafés. Delivering the industry-standard 12mm slice through 31 precision-aligned blades, this unit combines industrial power with a refined, compact design to provide consistent results for a wide variety of loaf types.
The Rasbake RMP-31 is engineered to handle the daily demands of a professional bakery with ease. Providing a consistent 12mm slice, this model utilizes 31 high-performance blades to ensure every cut is clean and uniform while significantly reducing crumb waste. Following a minimal industrial design philosophy, the RMP-31 features a sturdy 45 kg chassis that ensures unshakeable stability during continuous slicing cycles. Its user-centric design includes a smooth-glide gravity feed system, making it an efficient and safe solution for both retail environments and artisan production floors.
| External Dimensions | 550 x 720 x 720 mm |
| Max Bread Width | 320 mm |
| Slice Thickness | 12 mm |
| Capacity | 31 slices (31 blades) |
| Power Requirements | 0.25 kW | 220V/50Hz |
| Weight | 45 kg |
▸ Standard 12mm Precision: Perfectly engineered for a 12mm output, meeting the standard thickness requirement for general retail and food service applications.
▸ Gravity-Fed Workflow: The smooth-glide system facilitates effortless loaf processing, allowing the operator to maintain high-volume throughput with minimal physical effort.
▸ Compact Countertop Footprint: Designed to integrate seamlessly into modern kitchen layouts, providing industrial slicing power without occupying excessive workspace.
▸ Durable 31-Blade Array: The heavy-duty blade set is built for longevity, ensuring consistent performance and sharp, clean cuts over intensive daily use.
Perfect for high-traffic artisan bakeries, commercial sandwich shops, and retail food environments that require a reliable, standard 12mm slice for premium bread presentation.
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