The Choice for Hearty Artisan Loaves
The Rasbake RMP-27 is engineered to deliver a substantial 14mm slice via 27 precision blades. Optimized for heartier bread varieties that require a thicker profile, this unit provides a perfectly uniform cut with minimal crumb waste. Its compact 45 kg frame and smooth gravity-fed operation make it an essential tool for professional kitchens focusing on premium artisan presentation.
The Rasbake RMP-27 is designed for commercial environments that prioritize rustic, thick-sliced bread quality. Providing a consistent 14mm slice, this model utilizes 27 high-performance blades to handle diverse loaf densities with ease. Following a minimal industrial design philosophy, the RMP-27 features a robust 45 kg chassis that ensures stability during continuous slicing cycles. Its user-centric design includes a smooth-glide gravity feed system and an accessible layout, making it an efficient, safe, and easy-to-maintain solution for high-volume bakeries.
| External Dimensions | 550 x 720 x 720 mm |
| Max Bread Width | 320 mm |
| Slice Thickness | 14 mm |
| Capacity | 27 slices (27 blades) |
| Power Requirements | 0.25 kW | 220V/50Hz |
| Weight | 45 kg |
▸ Thick 14mm Slicing: Specifically engineered for a 14mm output, meeting the requirements for hearty artisan loaves and premium specialty breads.
▸ Gravity-Fed Efficiency: The smooth-glide system facilitates effortless loaf processing, allowing for high-volume throughput with minimal physical effort.
▸ High-Volume 27-Blade Array: The heavy-duty blade configuration is built for longevity and consistent performance in demanding retail environments.
▸ Professional Countertop Build: Designed with a compact 45 kg chassis that provides industrial stability while fitting seamlessly into limited workspace layouts.
Perfect for artisan bakeries, specialty cafes, and retail environments that require a reliable, thick 14mm slice for premium bread presentation.
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Power:
3.2 kW
Voltage:
220V / 50Hz
Temperature Range:
Room Temp – 400°C
Weight:
40 kg