

Continuous Power | Commercial Reliability
The Rasbake Flat-Top Induction Cooker is a high-performance thermal solution designed for modern professional kitchens. Delivering 3.5 kW of continuous power across a 300x300mm crystal glass cooking area, it utilizes advanced Siemens IGBT technology and a robust cooling system to ensure rapid, consistent, and safe operation in demanding culinary environments.
The Rasbake Commercial Flat-Top Induction Cooker brings uncompromising heating efficiency and sleek design to the professional prep station. Housed in a durable stainless steel chassis, this unit features a premium 300x300mm crystal glass top that provides immediate, highly controllable heat via its advanced double-layer induction coil. Engineered specifically for continuous commercial use, it integrates top-tier internal components—including a Siemens IGBT—and an advanced dual-fan cooling system to guarantee relentless performance during peak service hours without overheating.
| External Dimensions | 425 x 325 x 100 mm |
| Cooking Area | 300 x 300 mm |
| Power Requirements | 3.5 kW | 220V/50Hz |
| Build Material | Stainless Steel Chassis / Crystal Glass Top |
▶️ Siemens IGBT Reliability: Premium internal components ensure exceptionally stable power delivery and long-term durability under heavy commercial loads.
▶️ Continuous Full Power: Designed to maintain maximum output without the thermal cycling or power drop-offs typical of lower-grade residential units.
▶️ Advanced Thermal Management: A sophisticated dual-fan cooling system and heavy-duty heat sinks protect internal circuitry and extend the equipment's operational lifespan.
▶️ Kitchen-Safe Engineering: Features specialized oil and water-resistant protection over the PCB (Printed Circuit Board), ensuring safety in chaotic, high-moisture commercial environments.
▶️ Streamlined Sanitation: The flat, edge-to-edge crystal glass surface allows for rapid wipe-downs and effortless cleaning between services.
Essential for high-volume cafes, fast-paced restaurant kitchens, catering operations, and any commercial environment requiring rapid, highly controllable, and energy-efficient induction heating.
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