Overview

The Rasbake RDS-520A represents the transition from benchtop prep to full-scale industrial production. Engineered with a high-torque 0.75 kW motor, this floor-standing unit is designed to handle dough blocks up to 5.0 kg with ease. Its minimal industrial silhouette houses a sophisticated dual-control system, allowing operators to switch between manual handle adjustments and foot-pedal operation for hands-free workflow. With an expanded roll gap of up to 50 mm, the RDS-520A provides the versatility needed for everything from heavy dough blocks to delicate, paper-thin final sheets.

Technical Specifications

Key Features

▸ Dual-Mode Operation

Features a top handle and a bottom foot pedal for directional control, providing chefs with ergonomic flexibility and the ability to maintain hand contact with the dough at all times.

▸ Extended Lamination Surface

The 2020 mm food-grade PVC belt provides ample space for long, continuous dough sheets, ensuring perfectly uniform lamination for high-volume croissant and puff pastry production.

▸ Heavy-Duty Casting

At 238 kg, the reinforced floor-standing frame dampens vibration and ensures the rollers remain perfectly parallel even under the stress of maximum dough capacity.

▸ Precision Thickness Mastery

A heavy-duty locking clutch handle allows for secure adjustments of the 1–50 mm roll gap, ensuring zero drift during intensive production runs.

Ideal Applications

Purpose-built for high-volume artisan bakeries, commercial pastry commissaries, and industrial kitchens requiring a permanent, high-stability sheeting station with foldable wings for cleaning and space optimization.