Dough Processing Equipment

400mm Sheeter (Tabletop)

Industrial Precision, Compact Footprint

The Rasbake RDS-400T brings professional-grade lamination to space-constrained kitchens. This tabletop powerhouse features high-precision rollers and a 400mm conveyor, delivering perfectly uniform dough sheets with an adjustable thickness of 1–35 mm. Its foldable design ensures you can produce world-class pastries without sacrificing permanent floor space.

500mm Sheeter (Tabletop)
RDS-520T
500mm Sheeter (Floor)
RDS-520A
600mm Sheeter (Floor)
RDS-630A

Overview

The Rasbake RDS-400T is engineered for artisan patisseries and boutique bakeries that demand premium lamination in a compact, tabletop format. Featuring a refined industrial aesthetic, this unit utilizes high-precision rollers and a food-grade PVC conveyor belt to ensure consistent, repeatable results for croissants, puff pastries, and danishes. Its user-centric design includes dual-directional control and a locking clutch handle to maintain exact thickness under daily production pressure.

Technical Specifications

External Dimensions (Unfolded) 2120 x 770 x 680 mm
External Dimensions (Folded) 770 x 680 x 705 mm
Conveyor Belt Size 400 x 1650 mm
Roll Gap Adjustment 1 – 35 mm
Dough Capacity (Max Weight) 4.0 kg
Power Requirements 0.4 kW | 220V/50Hz
Weight 110 kg

Key Features

▸ Precision Thickness Control

The locking clutch handle ensures secure and precise roll gap adjustments between 1 mm and 35 mm, allowing for a diverse range of pastry applications.

▸ Space-Saving Foldable Wings

Engineered with a foldable structure, the RDS-400T significantly reduces its footprint when not in use, making it ideal for compact professional environments.

▸ Enhanced Safety Protocols

Built with operator protection in mind, featuring an integrated safety cover with auto-shutoff functionality and a highly accessible emergency stop switch.

▸ Durable Conveyor System

The food-grade PVC belt is paired with an integrated dry flour reservoir to facilitate smooth dough travel and prevent sticking during the lamination process.

Ideal Applications

Perfect for boutique pastry shops, specialty cafes, and high-end restaurant kitchens that require precise dough lamination and folding capabilities within a limited workspace.

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500mm Sheeter (Tabletop)
RDS-520T
500mm Sheeter (Floor)
RDS-520A
600mm Sheeter (Floor)
RDS-630A
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