RASBAKE RDH-208

HYBRID DECK OVEN (2-DECK, 8-TRAY)

Expansive Dual-Deck Architecture

Engineered for maximum efficiency in demanding, high-volume production environments, the Rasbake RDH-208 integrates an advanced selectable dual-fuel thermal architecture across a massive 2-deck, 8-tray footprint. Highlighted by a sleek black front frame, oblique control layout, and dual precision-calibrated digital controllers, this unit allows operators to independently manage distinct thermal profiles per deck. By isolating the energy source from the thermal output, the RDH-208 seamlessly alternates between Liquefied Petroleum Gas (LPG) and electrical power matrices, ensuring peak thermal efficiency and flawless consistency during heavy-duty production cycles.

Technical Specifications

• Capacity: 2 Decks, 8 Trays (Standard 400 x 600 mm European formatting)
• External Dimensions: 1765 mm (W) x 1060 mm (D) x 1550 mm (H)
• Chamber Dimensions: 1295 mm (W) x 830 mm (D) x 220 mm (H) per deck
• Power Requirements (Electrical Mode): 20.0 kW (Standard 380V/50Hz)
• Power Requirements (Gas Mode): 0.2 kW (Dedicated strictly to control architecture and combustion blowers)
• Temperature Range: Ambient Room Temperature up to 400°C
• Weight: 280 kg
• Accessories: Includes 8 high-quality baking trays

Architectural Features & Integration

• Advanced Energy Management: Ergonomic, oblique-mounted digital controllers facilitate instantaneous transitions between primary power sources independently for each deck. This allows operators to run high-draw heating cycles on gas on one deck while maintaining precise holding temperatures on electric on the other.
• External Forced-Air Combustion: Integrates heavy-duty stainless steel burner assemblies supported by dual external combustion blowers. This mechanism actively forces oxygen into the burner manifolds, ensuring an optimal air-to-fuel ratio for high-efficiency ignition across the wide 4-tray surface of each tier.
• Dual-Zone Temperature Control: Equipped with independent top and bottom thermal regulation per deck to eliminate cold spots. This ensures the operator has absolute precision over both ceiling and floor temperatures for specialized crust development simultaneously across different batch types.
• Reinforced Industrial Chassis: Constructed with an iron-reinforced oven chamber, striking black front frame, and high-density insulation. The heavy-duty glass viewing portals utilize secure side locks and high-grade sealing to maximize energy efficiency without thermal loss.

Operational Applications

Designed specifically for commercial kitchens requiring expansive multi-tier output and strategic energy flexibility, the Rasbake RDH-208 Hybrid Deck Oven is the optimized solution for:

• High-Output Artisan Bakeries: Requiring exact radiant temperature control for wide-batch, simultaneous production of European breads and delicate pastries.
• Commercial Commissaries: Benefiting from the massive 8-tray capacity to maintain continuous, high-volume throughput during peak operational hours.
• Growing Industrial Kitchens: Maximizing vertical production yields while leveraging dual-fuel adaptability to manage heavy electrical loads and fluctuating facility energy costs.