RASBAKE RDH-206

HYBRID DECK OVEN (2-DECK, 6-TRAY)

Expansive Multi-Tier Architecture

Engineered for serious commercial output, the Rasbake RDH-206 integrates an advanced selectable dual-fuel thermal architecture across a massive 2-deck, 6-tray footprint. By isolating the energy source from the thermal output on a per-deck basis, this platform allows operators to seamlessly alternate between Liquefied Petroleum Gas (LPG) and electrical power matrices. The RDH-206 guarantees absolute temperature stability across its wide baking chambers, making it an essential asset for wholesale bakeries managing heavy production loads and fluctuating energy costs.

Technical Specifications

• Capacity: 2 Decks, 6 Trays (Standard 400 x 600 mm European formatting)
• External Dimensions: 1765 mm (W) x 860 mm (D) x 1355 mm (H)
• Chamber Dimensions: 1295 mm (W) x 630 mm (D) x 220 mm (H) per deck
• Power Requirements (Electrical Mode): 20.0 kW (Standard 380V/50Hz)
• Power Requirements (Gas Mode): 0.2 kW (Dedicated strictly to control architecture and combustion blowers)
• Temperature Range: Ambient Room Temperature up to 400°C
• Weight: 250 kg

Architectural Features & Integration

• Independent Multi-Deck Control: Features precision-engineered, responsive control interfaces isolated for each deck. This allows operators to run high-draw heating cycles on gas on one deck while maintaining delicate holding temperatures on electric on the other simultaneously.
• External Forced-Air Combustion: Integrates heavy-duty stainless steel burner assemblies supported by dual external combustion blowers. This mechanism actively forces oxygen into the burner manifolds, ensuring an optimal air-to-fuel ratio for high-efficiency ignition across the expanded width of both tiers.
• Dual-Zone Temperature Control: Equipped with independent top and bottom thermal regulation per deck. This ensures the operator has absolute precision over both ceiling and floor temperatures for specialized crust development simultaneously across different batch types.
• Industrial Chassis & Monitoring: Constructed with a premium stainless steel external chassis and integrated high-density insulation to maximize thermal retention. The mechanical zone is secured with comprehensive overheat protection relays, while wide, dual high-grade sealed glass portals allow continuous visual monitoring without thermal loss.

Operational Applications

Designed specifically for large-scale environments requiring massive output, exact temperature control, and strategic energy flexibility, the Rasbake RDH-206 Hybrid Deck Oven is the optimized solution for:

• Wholesale Bakeries: Requiring exact radiant temperature control for continuous, uninterrupted baking of high-volume European bread varieties.
• Large-Scale Commercial Kitchens: Benefiting from the expansive 6-tray capacity to maximize both horizontal and vertical throughput during peak operational hours.
• High-Traffic Food Production: Scaling production yields while leveraging dual-fuel adaptability to manage heavy electrical loads and facility energy infrastructure limits.