RASBAKE RDH-204

HYBRID DECK OVEN (2-DECK, 4-TRAY)

Multi-Tier Dual-Fuel Architecture

Engineered to scale vertical production, the Rasbake RDH-204 integrates an advanced selectable dual-fuel thermal architecture across a robust 2-deck, 4-tray footprint. By isolating the energy source from the thermal output on a per-deck basis, this platform allows operators to seamlessly alternate between Liquefied Petroleum Gas (LPG) and electrical power matrices. The RDH-204 guarantees absolute temperature stability and continuous operational redundancy, making it an essential asset for high-volume commissaries managing demanding production cycles and fluctuating energy costs.

Technical Specifications

• Capacity: 2 Decks, 4 Trays (Standard 400 x 600 mm European formatting)
• External Dimensions: 1330 mm (W) x 865 mm (D) x 1355 mm (H)
• Chamber Dimensions: 860 mm (W) x 630 mm (D) x 220 mm (H) per deck
• Power Requirements (Electrical Mode): 13.2 kW (Standard 380V/50Hz)
• Power Requirements (Gas Mode): 0.2 kW (Dedicated strictly to control architecture and combustion blowers)
• Temperature Range: Ambient Room Temperature up to 400°C
• Weight: 180 kg

Architectural Features & Integration

• Independent Multi-Deck Control: Features precision-engineered, responsive control interfaces isolated for each deck. This allows operators to run high-draw heating cycles on gas on the bottom deck, while maintaining delicate holding temperatures on electric on the top deck simultaneously.
• External Forced-Air Combustion: Integrates heavy-duty stainless steel burner assemblies supported by dual external combustion blowers. This mechanism actively forces oxygen into the burner manifolds, ensuring an optimal air-to-fuel ratio for high-efficiency ignition across both tiers.
• Dual-Zone Temperature Control: Equipped with independent top and bottom thermal regulation per deck. This ensures the operator has absolute precision over both ceiling and floor temperatures for specialized crust development simultaneously across different batch types.
• Industrial Chassis & Monitoring: Constructed with a premium stainless steel external chassis and integrated high-density insulation to maximize thermal retention. The mechanical zone is secured with comprehensive overheat protection relays, while large, dual high-grade sealed glass portals allow continuous visual monitoring.

Operational Applications

Designed specifically for mid-to-large scale environments requiring expanded vertical output and strategic energy flexibility, the Rasbake RDH-204 Hybrid Deck Oven is the optimized solution for:

• Mid-to-Large Artisan Bakeries: Requiring exact radiant temperature control for continuous, simultaneous baking of different European bread varieties.
• Commercial Commissaries: Benefiting from the multi-tier capacity to maximize vertical throughput during peak operational hours.
• High-Volume Cafes: Scaling production yields while leveraging dual-fuel adaptability to manage heavy electrical loads and fluctuating facility energy costs.