RASBAKE RDH-104

HYBRID DECK OVEN (1-DECK, 4-TRAY)

Expansive Dual-Fuel Architecture

Engineered to maximize single-deck throughput, the Rasbake RDH-104 pushes the boundaries of our selectable dual-fuel thermal architecture with a massive 4-tray footprint. Highlighted by a sleek black front frame, oblique control layout, and the precision-calibrated LUSI controller, this unit is both a visual and technical centerpiece. By isolating the energy source from the thermal output, the RDH-104 allows operators to seamlessly alternate between Liquefied Petroleum Gas (LPG) and electrical power matrices, ensuring peak thermal efficiency and flawless consistency during continuous, heavy-duty production cycles.

Technical Specifications

• Capacity: 1 Deck, 4 Trays (Standard 400 x 600 mm European formatting)
• External Dimensions: 1765 mm (W) x 1060 mm (D) x 720 mm (H)
• Chamber Dimensions: 1295 mm (W) x 830 mm (D) x 220 mm (H)
• Power Requirements (Electrical Mode): 10.0 kW (Standard 220V/50Hz)
• Power Requirements (Gas Mode): 0.1 kW (Dedicated strictly to control architecture and combustion blower)
• Temperature Range: Ambient Room Temperature up to 400°C
• Weight: 140 kg
• Accessories: Includes 4 high-quality baking trays

Architectural Features & Integration

• LUSI Energy Management System: An ergonomic, oblique-mounted LUSI controller facilitates instantaneous transitions between primary power sources. This allows operators to run high-draw heating cycles on gas and maintain holding temperatures on electric with exceptional accuracy.
• External Forced-Air Combustion: Integrates heavy-duty stainless steel burner assemblies supported by an external combustion blower. This mechanism actively forces oxygen into the burner manifold, ensuring an optimal air-to-fuel ratio for high-efficiency ignition across the wide four-tray surface.
• Dual-Zone Temperature Control: Equipped with independent top and bottom thermal regulation to eliminate cold spots. This dual-zone control ensures the operator has absolute precision over both ceiling and floor temperatures for specialized crust development.
• Reinforced Industrial Chassis: Constructed with an iron-reinforced oven chamber, striking black front frame, and high-density insulation. The heavy-duty glass viewing portal utilizes a secure side lock and high-grade sealing to maximize energy efficiency without thermal loss.

Operational Applications

Designed specifically for demanding commercial kitchens requiring expansive single-deck output and strategic energy flexibility, the Rasbake RDH-104 Hybrid Deck Oven is the optimized solution for:

• High-Volume Artisan Bakeries: Requiring exact radiant temperature control for wide-batch production of European breads and delicate pastries.
• Commercial Commissaries: Benefiting from the massive 4-tray capacity to maintain continuous throughput during peak operational hours.
• Growing Industrial Kitchens: Maximizing production yields while leveraging dual-fuel adaptability to manage fluctuating facility energy costs.