RASBAKE RDH-103

HYBRID DECK OVEN (1-DECK, 3-TRAY)

High-Volume Dual-Fuel Architecture

Engineered for scaled commercial production, the Rasbake RDH-103 integrates an advanced selectable dual-fuel thermal architecture within an expanded 3-tray footprint. This platform allows operators to seamlessly alternate between Liquefied Petroleum Gas (LPG) and electrical power matrices. By isolating the energy source from the thermal output, the RDH-103 guarantees absolute temperature stability across the wider baking chamber, making it an essential asset for dynamic, high-traffic production environments facing fluctuating energy costs.

Technical Specifications

• Capacity: 1 Deck, 3 Trays (Standard 400 x 600 mm European formatting)
• External Dimensions: 1765 mm (W) x 860 mm (D) x 720 mm (H)
• Chamber Dimensions: 1295 mm (W) x 630 mm (D) x 220 mm (H)
• Power Requirements (Electrical Mode): 10.0 kW (Standard 220V/50Hz)
• Power Requirements (Gas Mode): 0.1 kW (Dedicated strictly to control architecture and combustion blower)
• Temperature Range: Ambient Room Temperature up to 400°C
• Weight: 120 kg

Architectural Features & Integration

• Selectable Energy Management System: Features a precision-engineered control interface that facilitates instantaneous transitions between primary power sources. This allows operators to run high-draw heating cycles on gas and maintain holding temperatures on electric, or completely bypass facility power outages.
• External Forced-Air Combustion: Integrates heavy-duty stainless steel burner assemblies supported by an external combustion blower. This mechanism actively forces oxygen into the burner manifold, ensuring an optimal air-to-fuel ratio for high-efficiency ignition and exact radiant heat application across the expanded width.
• Dual-Zone Temperature Control: Equipped with independent top and bottom thermal regulation. This dual-zone control ensures the operator has absolute precision over both ceiling and floor temperatures for specialized crust development and uniform base baking.
• Industrial Chassis & Monitoring: Constructed with a premium stainless steel external chassis and integrated high-density insulation to maximize thermal retention. The mechanical zone is secured with comprehensive overheat protection relays, while a wide, high-grade sealed glass portal allows continuous visual monitoring without thermal loss.

Operational Applications

Designed specifically for scaling environments requiring high-end performance and increased throughput, the Rasbake RDH-103 Hybrid Deck Oven is the optimized solution for:

• Scaling Artisan Bakeries: Requiring exact radiant temperature control for high volumes of specialized European breads and traditional bakes.
• High-Traffic Cafes & Restaurants: Benefiting from the expanded 3-tray capacity to maintain continuous throughput during peak operational hours.
• Commercial Commissaries: Maximizing batch production without the heavy electrical infrastructural requirements of a standard multi-deck commercial oven.