Baking Equipment

1 Deck 3 Trays

Expanded Capacity, Rapid Recovery

Optimize your bakery's production with the Rasbake RDG-103. This expanded 3-tray single-deck gas oven combines powerful stainless steel burners with an adjustable side-plate blower fan to ensure flawlessly uniform heat distribution for large-batch artisan baking.

1 Deck 2 Trays
RDG-102
1 Deck 1 Tray
RDG-101
2 Decks 4 Trays
RDG-204

Overview

The Rasbake RDG-103 Gas Deck Oven is engineered for high-volume commercial output within a single-deck footprint. Featuring a premium 0.6mm brushed stainless steel front and a modern ergonomic oblique design, this LPG-powered unit provides exceptional durability and technical accuracy. The integrated side lock mechanism and high-grade door sealing work in tandem to maintain maximum heat retention, while the waterproof power switch ensures long-term reliability in demanding production environments.

Technical Specifications

Capacity 1 Deck, 3 Trays (400 x 600 mm)
External Dimensions 1715 x 900 x 685 mm
Chamber Dimensions 1275 x 625 x 225 mm
Power & Fuel Requirements 0.1 kW (Controls/Fan) | 220V/50Hz | Fuel: LPG
Temperature Range Room Temp – 400°C
Timer 0–99 Minutes
Build 0.6mm Stainless Steel Front / 0.5mm Galvanized Sides
Weight 120 kg

Key Features

▸ Independent Top and Bottom Stainless Steel Burners

Provide precision control over crust and base development for professional baking consistency.

▸ Adjustable Side-Plate Blower Fan

Maintains a perfectly uniform temperature profile throughout the expanded electrolytic chamber.

▸ Ergonomic Oblique Design

Paired with a large glass viewing window for seamless operation and continuous product monitoring.

▸ Integrated Overheat Protection and Waterproof Controls

Enhance commercial safety and ensure reliable long-term operation in demanding environments.

Ideal Applications

Perfect for scaling artisan bakeries and high-traffic commercial kitchens that require the rapid heating and energy efficiency of LPG combined with a wider tray capacity for consistent, high-yield baking.

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1 Deck 2 Trays
RDG-102
1 Deck 1 Tray
RDG-101
2 Decks 4 Trays
RDG-204
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