

Expanded Capacity, Rapid Recovery
Optimize your bakery's production with the Rasbake RDG-103. This expanded 3-tray single-deck gas oven combines powerful stainless steel burners with an adjustable side-plate blower fan to ensure flawlessly uniform heat distribution for large-batch artisan baking.
The Rasbake RDG-103 Gas Deck Oven is engineered for high-volume commercial output within a single-deck footprint. Featuring a premium 0.6mm brushed stainless steel front and a modern ergonomic oblique design, this LPG-powered unit provides exceptional durability and technical accuracy. The integrated side lock mechanism and high-grade door sealing work in tandem to maintain maximum heat retention, while the waterproof power switch ensures long-term reliability in demanding production environments.
| Capacity | 1 Deck, 3 Trays (400 x 600 mm) |
| External Dimensions | 1715 x 900 x 685 mm |
| Chamber Dimensions | 1275 x 625 x 225 mm |
| Power & Fuel Requirements | 0.1 kW (Controls/Fan) | 220V/50Hz | Fuel: LPG |
| Temperature Range | Room Temp – 400°C |
| Timer | 0–99 Minutes |
| Build | 0.6mm Stainless Steel Front / 0.5mm Galvanized Sides |
| Weight | 120 kg |
▸ Independent Top and Bottom Stainless Steel Burners
Provide precision control over crust and base development for professional baking consistency.
▸ Adjustable Side-Plate Blower Fan
Maintains a perfectly uniform temperature profile throughout the expanded electrolytic chamber.
▸ Ergonomic Oblique Design
Paired with a large glass viewing window for seamless operation and continuous product monitoring.
▸ Integrated Overheat Protection and Waterproof Controls
Enhance commercial safety and ensure reliable long-term operation in demanding environments.
Perfect for scaling artisan bakeries and high-traffic commercial kitchens that require the rapid heating and energy efficiency of LPG combined with a wider tray capacity for consistent, high-yield baking.
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