Baking Equipment

3 Decks 9 Trays

The Pinnacle of Production

Maximize your commercial baking output with the Rasbake RDE-309. This flagship three-deck, nine-tray electric oven offers unparalleled vertical capacity, uniform heat distribution, and ergonomic control, ensuring ultimate efficiency and precision for high-volume operations.

1 Deck 3 Trays
RDE-103
1 Deck 2 Trays
RDE-102
1 Deck 1 Tray
RDE-101

Overview

The Rasbake RDE-309 Electric Deck Oven is a high-capacity electric solution, featuring an expansive 3-deck, 9-tray configuration built for ultimate commercial output. Designed with a commanding yet minimal industrial aesthetic and a premium 0.6mm brushed stainless steel front, this flagship unit delivers uncompromised, continuous baking. The high-accuracy control panel utilizes an ergonomic oblique layout and waterproof power switches, empowering operators to independently manage each deck's temperature up to 400°C and utilize the integrated 0–99 minute FAST TIMER to effortlessly handle massive production demands.

Technical Specifications

Capacity 3 Decks, 9 Trays (400 x 600 mm)
External Dimensions 1685 x 820 x 1450 mm
Chamber Dimensions (per deck) 1305 x 630 x 225 mm
Power Requirements 24 kW | 380V/50Hz
Temperature Range Room Temp – 400°C
Timer Range 0–99 Minutes
Build 0.6mm Stainless Steel Front / 0.5mm Galvanized Sides

Key Features

▸ Uniform Heat Electrolytic Chambers

Engineered for perfectly balanced and consistent heat distribution across all expansive, independent decks.

▸ Ergonomic Oblique Control Design

Paired with large, multi-deck glass viewing windows for seamless operation and continuous, unobstructed product monitoring.

▸ High-Grade Door Sealing

Maximizes heat retention and overall energy efficiency during non-stop commercial use.

▸ Integrated Overheat Protection and Waterproof Switches

Ensuring paramount safety and reliability during the heaviest commercial shifts.

Ideal Applications

Engineered specifically for large-scale wholesale bakeries, major commercial commissaries, and high-output industrial food production facilities that demand maximum vertical capacity, precise independent deck control, and highly consistent electric performance for heavy-duty baking.

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1 Deck 3 Trays
RDE-103
1 Deck 2 Trays
RDE-102
1 Deck 1 Tray
RDE-101
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