

Scale Up with Precision
Maximize your baking output with the Rasbake RDE-103. Expanding to a wider three-tray capacity, this professional electric deck oven pairs a uniform heat electrolytic chamber with a sleek, ergonomic oblique design for high-volume, technically precise baking.
The Rasbake RDE-103 Electric Deck Oven maximizes your professional output with a broad 1-deck, 3-tray configuration, engineered specifically for demanding commercial environments. Sporting a minimal, European-inspired industrial aesthetic with a premium 0.6mm brushed stainless steel front, it seamlessly blends heavy-duty performance with modern design. The high-accuracy control panel features an ergonomic oblique layout and waterproof power switches, allowing operators to effortlessly manage high-temperature baking up to 400°C and utilize the integrated 0–99 minute timer for absolute consistency across larger batches.
| Capacity | 1 Deck, 3 Trays (400 x 600 mm) |
| External Dimensions | 1685 x 820 x 565 mm |
| Chamber Dimensions | 1305 x 630 x 225 mm |
| Power Requirements | 10 kW | 380V/50Hz |
| Temperature Range | Room Temp – 400°C |
| Timer Range | 0–99 Minutes |
| Build | 0.6mm Stainless Steel Front / 0.5mm Galvanized Sides |
| Weight | 100 kg |
▸ Uniform Heat Electrolytic Chamber
Engineered for perfectly balanced and consistent heat distribution across an expanded baking surface.
▸ Ergonomic Oblique Design
Paired with a large glass viewing window for seamless operation and unobstructed product monitoring.
▸ High-Grade Door Sealing
Maximizes heat retention and overall energy efficiency.
▸ Integrated Overheat Protection and Waterproof Switches
Ensuring absolute safety and reliability during non-stop commercial use.
Perfect for scaling artisan bakeries, high-volume cafes, and demanding commercial kitchens that require uncompromised electric performance, increased tray capacity, and exacting temperature control.
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