Baking Equipment

1 Deck 2 Trays

Enhanced Capacity, Ergonomic Precision

Elevate your bakery's production with the Rasbake RDE-102. Featuring a modern ergonomic oblique design and a uniform heat electrolytic chamber, this professional electric deck oven seamlessly balances a premium aesthetic with uncompromising baking accuracy for up to two trays.

1 Deck 3 Trays
RDE-103
1 Deck 1 Tray
RDE-101
2 Decks 6 Trays
RDE-206

Overview

The Rasbake RDE-102 Electric Deck Oven expands your professional capabilities with a 1-deck, 2-tray configuration, wrapped in our signature minimal, modern industrial aesthetic. Constructed with a premium 0.6mm brushed stainless steel front and a full stainless steel handle, this oven is engineered for both durability and sophisticated style. The technically precise control panel—accented by an ergonomic oblique design and a waterproof power switch—allows operators to easily manage temperatures up to 400°C and utilize the integrated 0–99 minute FAST TIMER for repeatable, flawless results.

Technical Specifications

Capacity 1 Deck, 2 Trays (400 x 600 mm)
External Dimensions 1210 x 820 x 570 mm
Chamber Dimensions 870 x 630 x 225 mm
Power Requirements 6.6 kW | 220V/50Hz
Temperature Range Room Temp – 400°C
Timer Range 0–99 Minutes
Build 0.6mm Stainless Steel Front / 0.5mm Galvanized Sides
Weight 77 kg

Key Features

▸ Uniform Heat Electrolytic Chamber

Engineered for perfectly balanced and consistent heat distribution across every tray.

▸ Ergonomic Oblique Design

Paired with a full stainless steel handle and a large glass viewing window for seamless operation and unobstructed product monitoring.

▸ High-Grade Door Sealing

Maximizes heat retention and energy efficiency during continuous commercial baking cycles.

▸ Integrated Overheat Protection and Waterproof Switches

Ensures absolute safety and long-term reliability during demanding commercial use.

Ideal Applications

Perfect for growing artisan bakeries, bustling cafes, and commercial test kitchens requiring high-end electric performance, expanded tray capacity, and exacting temperature control for a wide variety of breads, pastries, and confections.

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1 Deck 3 Trays
RDE-103
1 Deck 1 Tray
RDE-101
2 Decks 6 Trays
RDE-206
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