

Enhanced Capacity, Ergonomic Precision
Elevate your bakery's production with the Rasbake RDE-102. Featuring a modern ergonomic oblique design and a uniform heat electrolytic chamber, this professional electric deck oven seamlessly balances a premium aesthetic with uncompromising baking accuracy for up to two trays.
The Rasbake RDE-102 Electric Deck Oven expands your professional capabilities with a 1-deck, 2-tray configuration, wrapped in our signature minimal, modern industrial aesthetic. Constructed with a premium 0.6mm brushed stainless steel front and a full stainless steel handle, this oven is engineered for both durability and sophisticated style. The technically precise control panel—accented by an ergonomic oblique design and a waterproof power switch—allows operators to easily manage temperatures up to 400°C and utilize the integrated 0–99 minute FAST TIMER for repeatable, flawless results.
| Capacity | 1 Deck, 2 Trays (400 x 600 mm) |
| External Dimensions | 1210 x 820 x 570 mm |
| Chamber Dimensions | 870 x 630 x 225 mm |
| Power Requirements | 6.6 kW | 220V/50Hz |
| Temperature Range | Room Temp – 400°C |
| Timer Range | 0–99 Minutes |
| Build | 0.6mm Stainless Steel Front / 0.5mm Galvanized Sides |
| Weight | 77 kg |
▸ Uniform Heat Electrolytic Chamber
Engineered for perfectly balanced and consistent heat distribution across every tray.
▸ Ergonomic Oblique Design
Paired with a full stainless steel handle and a large glass viewing window for seamless operation and unobstructed product monitoring.
▸ High-Grade Door Sealing
Maximizes heat retention and energy efficiency during continuous commercial baking cycles.
▸ Integrated Overheat Protection and Waterproof Switches
Ensures absolute safety and long-term reliability during demanding commercial use.
Perfect for growing artisan bakeries, bustling cafes, and commercial test kitchens requiring high-end electric performance, expanded tray capacity, and exacting temperature control for a wide variety of breads, pastries, and confections.
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