

Compact, Uncompromised Performance
Engineered for modern boutique bakery spaces, the Rasbake RDE-101 Electric Deck Oven delivers precise, uncompromised electric heating. Featuring a uniform heat electrolytic chamber, this oven ensures flawless, consistent baking in a highly efficient single-tray footprint.
The Rasbake RDE-101 Electric Deck Oven offers professional-grade performance in a highly efficient 1-deck, 1-tray configuration. Designed with a clean, minimal industrial aesthetic featuring a premium 0.6mm brushed stainless steel front, this fully electric unit guarantees consistent, high-quality baking. The precise control panel is engineered for absolute technical accuracy, allowing operators to effortlessly manage temperatures up to 400°C for perfect, repeatable results.
| Capacity | 1 Deck, 1 Tray (400 x 600 mm) |
| External Dimensions | 895 x 595 x 435 mm |
| Chamber Dimensions | 625 x 410 x 160 mm |
| Power Requirements | 3.2 kW | 220V/50Hz |
| Temperature Range | Room Temp – 400°C |
| Build | 0.6mm Stainless Steel Front / 0.5mm Galvanized Sides |
| Weight | 40 kg |
▸ Uniform Heat Electrolytic Chamber
Designed for perfectly balanced heat distribution to ensure consistent baking performance across every batch.
▸ High-Grade Door Sealing
Maximizes heat retention and energy efficiency for stable baking conditions during continuous operation.
▸ Integrated Overheat Protection
Ensures absolute safety and reliable performance during long commercial baking cycles.
▸ Waterproof Power Switch and Precision Controls
Clearly labeled controls and a waterproof switch provide dependable, long-term usability in demanding kitchen environments.
Perfect for boutique artisan bakeries, cafes, and test kitchens requiring high-end electric performance, exacting temperature control, and a compact footprint for delicate breads, pastries, and confections.
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