Massive Vertical Capacity | Superior Gas Efficiency
Optimize high-volume production with the Rasbake RB-CV-10G. This 10-tray gas convection oven utilizes a high-efficiency vertical design and advanced burners to deliver rapid heat recovery and perfectly uniform baking across every level.
The Rasbake RB-CV-10G Gas Convection Oven is a heavy-duty industrial solution for high-output bakeries. Built with a space-saving vertical chassis, it accommodates ten trays while maintaining a compact footprint for maximized floor efficiency. Featuring integrated steam functionality and a specialized gas-fired convection system, this unit provides the technical accuracy needed for consistent results up to 400°C.
| Capacity | 10 Trays (400 x 600 mm) |
| External Dimensions | 800 x 1100 x 1260 mm |
| Chamber Dimensions | 420 x 660 x 950 mm |
| Power & Fuel | 0.8 kW | 220V/50Hz | Fuel: LPG |
| Temperature Range | Room Temp – 400°C |
| Weight | 235 kg |
▸ Vertical High-Capacity Design: Maximizes output in limited space with a robust 10-tray configuration.
▸ Advanced Gas Convection: High-efficiency burners paired with a forced hot-air system ensure rapid heat-up and uniform temperature distribution.
▸ Integrated Steam Injection: Precise moisture control for superior crust development and artisan finish.
▸ Industrial Durability: Heavy-duty construction and industrial components engineered for the rigors of high-volume commercial kitchens.
Designed for large-scale wholesale bakeries, industrial commissaries, and high-volume catering facilities requiring the intense power of LPG and maximum vertical tray density.
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Power:
3.2 kW
Voltage:
220V / 50Hz
Temperature Range:
Room Temp – 400°C
Weight:
40 kg