Overview

The Rasbake HS-60 is a heavy-duty industrial workhorse engineered for large-scale commercial bakeries requiring substantial daily output. Housed in a premium, minimal industrial chassis, this unit is driven by a highly durable chain and belt transmission capable of handling continuous, heavy dough loads. Offering the flexibility of either standard 220V or industrial 380V power configurations, the HS-60 adapts to your existing electrical infrastructure. The technically precise control interface features an integrated single timer and a two-speed mixing system, allowing operators to effortlessly standardize mixing cycles for optimal gluten development across massive batches.

Technical Specifications

Key Features

▶️ Chain & Belt Transmission: Engineered for maximum durability and raw power transfer, ensuring reliable performance during continuous heavy-duty mixing.

▶️ Flexible Power Configurations: Selectable upon ordering; choose 220V Single-Phase for standard commercial wiring or 380V Three-Phase for maximized motor stability and efficiency under heavy loads.

▶️ Two-Speed Capability: Dual hook and bowl speeds allow for gentle initial incorporation followed by vigorous final kneading.

▶️ Single Timer Control: Streamlines workflow and standardizes mixing cycles for consistent dough quality across different shifts and operators.

▶️ Industrial Durability: A robust 130 kg build combined with a reliable single motor design ensures structural integrity and minimal downtime.

Ideal Applications

Perfect for large commercial bakeries, wholesale pastry facilities, and high-volume pizzerias that require massive dough capacity and the flexibility to match the equipment to their specific site electrical infrastructure.