Overview

The Rasbake HS-20 Spiral Mixer is a heavy-duty workhorse engineered for commercial bakeries that prioritize rugged reliability and straightforward operation. Housed in a premium, minimal industrial chassis, this unit is driven by a highly durable chain and belt transmission system capable of handling continuous dough loads with up to 8 kg of flour. The technically precise control interface features an integrated single timer and a two-speed mixing system, allowing operators to easily standardize mixing cycles for optimal gluten development and consistent hydration across every batch.

Technical Specifications

Key Features

▶️ Chain & Belt Transmission: Engineered for maximum durability and raw power transfer, ensuring reliable performance during continuous heavy-duty mixing.

▶️ Two-Speed Capability: Dual hook and bowl speeds allow for gentle initial incorporation followed by vigorous final kneading.

▶️ Single Timer Control: Streamlines workflow and standardizes mixing cycles for consistent dough quality across different shifts and operators.

▶️ Industrial Durability: A robust 90 kg build combined with a reliable single motor design ensures structural integrity and minimal downtime.

Ideal Applications

Perfect for bustling commercial bakeries, wholesale pastry facilities, and busy pizzerias that require a highly durable, straightforward chain/belt driven mixer for continuous dough production.