Spiral Mixers

130L Spiral Mixer

The Ultimate Industrial Titan

Engineered for massive output, the Rasbake HS-130 Spiral Mixer is the pinnacle of high-volume dough production. Weighing in at a formidable 470 kg, this 130-liter giant utilizes a heavy-duty double motor architecture alongside an energy-efficient VFD silent drive. Operating on 380V three-phase power, it effortlessly processes up to 85 kg of dough with uncompromising precision and whisper-quiet stability.

60L Spiral Mixer (220V)
DS-602
60L Spiral Mixer (380V)
DS-603
80L Spiral Mixer
RMX-80

Overview

The Rasbake HS-130 Spiral Mixer is a colossal industrial workhorse designed specifically for major commercial bakeries and mass-production commissaries. Built upon a rugged, 470 kg vibration-free chassis, it features an advanced independent double motor system that dedicates massive torque to both the hook and the bowl. Despite its immense 130L capacity, the integration of Variable Frequency Drive (VFD) technology ensures remarkably quiet and energy-efficient operation. The precise dual-timer interface, combined with auto/manual modes and a reverse function, provides operators with total mastery over massive dough batches, guaranteeing consistent, high-quality gluten development hour after hour.

Technical Specifications

Capacity 130 L (Max: 50 kg Flour / 80–85 kg Dough)
External Dimensions 1185 x 690 x 1380 mm
Speeds Hook: 107 / 210 RPM | Bowl: 16 RPM
Power Requirements 2.8 / 5.6 kW | 380V/50Hz (Three Phase)
Weight 470 kg

Key Features

▸ Industrial Dual Motors

Dedicated, heavy-duty three-phase drives for the bowl and hook ensure maximum torque transfer, perfect speed consistency, and eliminated mechanical strain during massive 85 kg dough loads.

▸ VFD Silent Operation

Advanced inverter technology optimizes power draw (2.8/5.6 kW) and guarantees exceptionally quiet, smooth performance, drastically reducing workplace noise pollution.

▸ Advanced Dual Timers

Streamlines high-volume workflow by allowing operators to program precise, independent stages for initial hydration and intense final kneading.

▸ Complete Control Interface

Features versatile auto and manual modes, alongside a critical reverse function to assist with the extraction of massive dough yields.

▸ Unshakeable Construction

A towering 470 kg structural footprint ensures absolute, vibration-free stability under the most demanding, continuous industrial applications.

Ideal Applications

Purpose-built for massive industrial bakeries, major wholesale bread facilities, and central food production commissaries that rely on three-phase (380V) infrastructure and demand relentless, quiet power for continuous 80+ kg dough batches.

Download Our Brochure

Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.

Have a question? Contact Support

60L Spiral Mixer (220V)
DS-602
60L Spiral Mixer (380V)
DS-603
80L Spiral Mixer
RMX-80
Home
Products