

Rugged Reliability, Substantial Capacity
Built for demanding daily production, the Rasbake HS-40 Spiral Mixer utilizes a highly durable chain and belt transmission system. Paired with a powerful 3.0 kW motor and an intuitive single timer interface, this 45-liter mixer delivers relentless mixing power and consistent dough development for high-volume commercial environments.
The Rasbake HS-40 Spiral Mixer is a heavy-duty workhorse engineered for commercial bakeries that prioritize rugged reliability and straightforward operation. Housed in a premium, minimal industrial chassis, this unit is driven by a highly durable chain and belt transmission system capable of handling continuous dough loads with up to 16 kg of flour. The technically precise control interface features an integrated single timer and a two-speed mixing system, allowing operators to easily standardize mixing cycles for optimal gluten development and consistent hydration across every batch.
| Capacity | 45 L (Max: 16 kg Flour / [Please provide] kg Dough) |
| External Dimensions | 800 x 480 x 970 mm |
| Speeds | Hook: 150/200 RPM | Bowl: 15/20 RPM |
| Power Requirements | 3.0 kW | 220V/50Hz |
| Weight | 115 kg |
▶️ Chain & Belt Transmission: Engineered for maximum durability and raw power transfer, ensuring reliable performance during continuous heavy-duty mixing.
▶️ Two-Speed Capability: Dual hook and bowl speeds allow for gentle initial incorporation followed by vigorous final kneading.
▶️ Single Timer Control: Streamlines workflow and standardizes mixing cycles for consistent dough quality across different shifts and operators.
▶️ Industrial Durability: A robust 115 kg build combined with a reliable single motor design ensures structural integrity and minimal downtime.
Perfect for bustling commercial bakeries, wholesale pastry facilities, and busy pizzerias that require a highly durable, straightforward chain/belt driven mixer with substantial capacity for continuous dough production.
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