Overview

The Rasbake Mini Pizza Oven (Double Deck) is designed for professional kitchens that require high-volume artisan output within a strictly limited workspace. Featuring a premium, minimal industrial aesthetic and a heavy-duty full stainless steel body, this 3.0 kW unit provides the intense, stable heat necessary for perfect crust development across two simultaneous levels. Each chamber is fitted with an authentic stone base, ensuring that every pizza, pastry, or small bakery item achieves professional-grade heat distribution and texture.

Technical Specifications

Key Features

▸ Dual Authentic Stone Bases: Two 400 x 400 mm baking stones provide superior heat retention and rapid transfer for authentic stone-baked textures.

▸ High-Volume Efficiency: The compact double-deck configuration allows for doubled production capacity without occupying additional counter space.

▸ Industrial Durability: A full stainless steel build ensures structural integrity and easy sanitation in demanding commercial environments.

▸ Technical Versatility: A broad temperature range (50–350°C) allows for precision baking of everything from thin-crust pizzas to delicate small-batch pastries.

Ideal Applications

Perfect for specialty pizzerias, high-traffic cafes, boutique hotels, and gourmet food trucks that require high-yield artisan baking and rapid recovery times in an ultra-efficient double-deck footprint.