Overview

The Rasbake BM-380 Toast Moulder is engineered for the final, critical stage of dough make-up where texture and shape uniformity are paramount. This industrial-grade unit specializes in the thorough degassing of dough pieces, ensuring a tight, consistent crumb structure for a variety of products including sandwich loaves and rolls. Featuring a refined industrial aesthetic, the BM-380 combines ease of operation with high-speed performance, allowing a single operator to achieve maximum dough length and a professional finish without internal air pockets.

Technical Specifications

Key Features

▸ Multi-Product Versatility

Precisely calibrated for the degassing and shaping of diverse bread types, from standard toast loaves to hot-dog buns and French rolls.

▸ Bubble-Free Exhaust System

High-speed processing efficiently eliminates internal gases, allowing the dough to reach its maximum length with a uniform, smooth surface.

▸ Advanced Roller Technology

Utilizing specialized non-stick materials, the rollers prevent dough adhesion and are highly resistant to scratching and operational wear.

▸ Industrial Durability

The unique mechanical design reduces operational noise and enhances the equipment's lifespan by minimizing friction and wear on internal components.

▸ One-Person Operation

The simplified control interface is designed for high-efficiency production, enabling a single team member to manage the entire moulding process.

Ideal Applications

Essential for commercial bakeries, high-volume production facilities, and artisan bread shops focused on achieving superior loaf structure and shape consistency for toast and specialty rolls.