

The Heavyweight Industrial Titan
The Rasbake B-60 is the definitive heavyweight champion of the standard planetary series. Delivering a massive 60-liter capacity and driven by 2.4 kW of three-phase power, this unit is engineered for the largest production batches. With a smooth belt-driven transmission and integrated inching control, it brings professional-grade precision to high-volume industrial environments.
The Rasbake B-60 represents the ultimate scale in the standard planetary lineup. Designed for high-volume industrial bakeries and wholesale commissaries, it features a heavy-duty belt-driven transmission that provides silent, smooth operation despite its massive 12.0 kg flour capacity. A standout feature is the integrated inching button, which allows operators pinpoint accuracy during bowl positioning and ingredient incorporation. At a formidable 200 kg, its robust floor-standing structure ensures unshakeable stability during intensive three-phase mixing cycles, maintaining the high-end, minimal aesthetic expected of professional-grade machinery.
| Capacity | 60 L (Max Flour: 12.0 kg) |
| External Dimensions | 800 x 620 x 1330 mm |
| Working Speeds | 82 / 163 / 318 RPM |
| Power Requirements | 2.4 kW | 380V/50Hz (Three Phase) |
| Transmission | Belt Drive |
| Weight | 200 kg |
▸ Precision Inching Control
Features an integrated inching button to facilitate easier bowl removal and more precise control over initial ingredient incorporation.
▸ Heavy-Duty Belt System
Engineered to provide a quieter and smoother operational environment than traditional gear systems while handling maximum industrial loads.
▸ Massive Industrial Footprint
A 200 kg reinforced frame guarantees absolute stability and long-term durability in high-output production facilities.
▸ Three-Phase Performance
Utilizes 380V power for superior motor efficiency and consistent torque delivery during continuous daily use.
▸ Complete Attachment Suite
Standardized with industrial-grade wire whip, dough hook, and flat beater to manage a diverse range of high-volume bakery tasks.
Purpose-built for massive industrial bakeries, large-scale catering operations, and wholesale pastry production facilities that require the highest capacity and three-phase reliability for continuous production.
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