The Rasbake HS-30 Spiral Mixer extends our Classic Series with increased capacity while preserving the reliable performance that makes HS Series the choice of professional bakers.

Designed for operations ready to scale up their production while maintaining consistent dough quality.

KEY FEATURES

• EXPANDED CAPACITY
  34L bowl handles 12kg flour per batch (≈20kg dough output)

• HEAVY-DUTY BUILD
  100kg weight ensures stable operation even with larger batches

• RELIABLE TRANSMISSION
  Proven chain and belt system for smooth power transfer

• FLEXIBLE SPEED CONTROL
  Dual hook speeds (150/200 RPM) for various dough types

• SIMPLE OPERATION
  Single timer function maintains ease of use despite larger capacity

TECHNICAL SPECIFICATIONS

• Dimensions: 750×435×900 mm

• Capacity: 34L | 12kg flour (≈20kg dough)

• Hook Speed: 150 RPM (slow) / 200 RPM (fast)

• Bowl Speed: 15 / 20 RPM

• Power: 1.5 kW | 220V/50Hz

• Net Weight: 100 kg

• Transmission: Chain & Belt System

• Control: Single Timer, Two Speed

APPLICATIONS

• Growing Bakeries: Perfect for businesses expanding their production capacity

• Wholesale Operations: Ideal for larger batch production for multiple outlets

• Pizza Chains: Suitable for central kitchen preparing dough for multiple locations

• Hotel & Institutional Kitchens: Adequate capacity for high-volume food service

WHY CHOOSE THIS MIXER?

The HS-30 offers the perfect balance between capacity and reliability for growing bakery businesses. It maintains the same robust construction and simple operation as the HS-20 while providing significantly more output. The increased weight ensures stability during mixing, and the proven mechanical components guarantee long-term reliability. For bakeries that have outgrown smaller mixers but aren't ready for industrial-scale equipment, the HS-30 provides the ideal stepping stone.