








Rasbake RDG-3018 Gas Deck Oven
The ultimate industrial baking solution with massive 18-tray capacity and full stainless steel construction. Designed for continuous high-volume production in large bakeries, food manufacturing plants, and industrial kitchens. Unmatched durability and performance.
The Rasbake RDG-3018 Gas Deck Oven represents the pinnacle of industrial baking technology, engineered for operations where volume, durability, and consistent performance are non-negotiable. With an unprecedented 18-tray capacity and robust full-stainless construction, this oven is built to excel in the most demanding production environments.
Unmatched Industrial Capacity
Eighteen 400×600 mm trays across three extra-wide decks provide unparalleled production volume for maximum throughput.
Premium Full-Stainless Construction
A full stainless steel body ensures maximum durability, hygiene, and corrosion resistance in rigorous, high-humidity environments.
Powerful Double Burner System
Double stainless steel burners (top and bottom) deliver intensive, consistent heat for continuous, high-demand baking operations.
Extra-Wide Extended Chambers
A generous 1310×1250mm chamber per deck accommodates multiple products and tray configurations simultaneously.
Precision Digital Control
The LUSI Digital Controller manages a wide temperature range (Room Temp - 300°C) for exacting, repeatable results.
Advanced Airflow Management
An adjustable blower fan guarantees perfect heat distribution throughout the entire large-volume chamber.
Heavy-Duty Engineering
With a robust 672kg construction, this oven is engineered for non-stop, 24/7 operational duty.
| Chamber Size: | 1310×1250×225 mm (per deck) |
|---|---|
| External Dimensions: | 1715×1495×1750 mm |
| Power Requirement: | 0.6 kW | 220V/50Hz (for controls) |
| Temperature Range: | Room Temperature - 300°C |
| Tray Capacity: | 18 × (400×600 mm) trays |
| Net Weight: | 672 kg |
| Construction: | Full Stainless Steel Body |
| Burner System: | Double Stainless Steel Burners (Top & Bottom) - 4 Burners per Deck |
| Control System: | LUSI Digital Panel |
| Special Features: | Adjustable blower fan, Extra-wide chambers |
| Fuel Type: | LPG Compatible |
| Safety Features: | Door sealing, Overheat protection |
Industrial Bakeries: For massive-scale bread, pastry, and confectionery production.
Food Manufacturing Plants: Designed for continuous baked goods production lines.
Large Pizza Chains: The core of high-volume pizza manufacturing and central commissaries.
Central Production Kitchens: To supply multiple restaurant outlets and retail locations.
Food Service Corporations: For institutional feeding and mass catering operations.
The RDG-3018 is more than an oven; it is a complete industrial baking system. The full stainless steel construction guarantees longevity, while the powerful double burner system provides the intensive heating required for relentless production schedules.
With the capacity to handle multiple product types simultaneously and the ruggedness for continuous operation, this oven represents the ultimate investment for businesses where large-scale production efficiency and uncompromising quality are the primary drivers of success. It is the definitive solution for the most demanding baking applications on an industrial scale.
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