The Rasbake HS-20 Spiral Mixer from our Classic Series delivers uncompromising reliability for busy bakery environments.

With its heavy-duty construction and straightforward operation, this mixer handles daily dough preparation with consistent results batch after batch.

KEY FEATURE

• STURDY CONSTRUCTION
  90kg weight and robust materials ensure stability and longevity

• RELIABLE TRANSMISSION
  Chain and belt system provides smooth, maintenance-friendly operation

• FLEXIBLE MIXING
  Dual speed settings (150/200 RPM) accommodate various dough types

• SIMPLE CONTROLS
  Single timer function for easy, consistent operation

• OPTIMAL CAPACITY
  20L bowl handles 8kg flour per batch (12-15kg dough output)

TECHNICAL SPECIFICATIONS

• Dimensions: 730×390×900 mm

• Capacity: 20L | 8kg flour (≈12–15kg dough)

• Hook Speed: 150 RPM (slow) / 200 RPM (fast)

• Bowl Speed: 15 / 20 RPM

• Power: 1.5 kW | 220V/50Hz

• Net Weight: 90 kg

• Transmission: Chain & Belt System

• Control: Single Timer, Two Speed

APPLICATIONS

• Daily Bakery Operations: Bread, roll, and pizza dough production

• Pizzerias & Restaurants: Consistent dough preparation

• Bakery Startups: Reliable entry into professional mixing

• Institutional Kitchens: Schools, hotels, and catering facilities

WHY CHOOSE THIS MIXER?

The HS-20 focuses on what matters most in a commercial kitchen: dependable performance day after day. Its sturdy build quality and simple mechanical design mean less downtime and easier maintenance. While other mixers add complex electronics that can fail, the HS-20 delivers consistent results through robust engineering. For bakeries that value reliability over features, this Classic Series mixer is the smart choice.