







Rasbake RDG-103 Gas Deck Oven
Maximize your baking output with this triple-tray gas deck oven. Featuring an extended chamber, it delivers exceptional efficiency for medium to large bakeries and pizzerias. Optional stone base available.
The Rasbake RDG-103 Gas Deck Oven redefines space efficiency with its innovative triple-tray design. Engineered for businesses ready to scale up their production, this model combines extended capacity with advanced thermal technology for superior baking performance.
Maximized Capacity
Three full-size 400×600 mm trays in a single-deck design dramatically increase output without expanding the oven's footprint.
Advanced Chamber Construction
An Electrolytic Plate Chamber ensures superior heat distribution and retention for consistent results across all trays.
Precise Airflow Control
An adjustable blower fan allows you to create a customized baking environment for different products.
Efficient Gas Operation
Stainless steel top and bottom burners provide rapid heating with the cost-effectiveness of gas.
Enhanced Visibility
A large glass viewing window enables easy monitoring of the baking process without heat loss.
Digital Precision
The LUSI Digital Controller maintains accurate temperature control up to 300°C for professional results.
Flexible Installation
LPG compatibility ensures versatile installation in various kitchen setups.
| Chamber Size: | 1275×625×200 mm |
|---|---|
| External Dimensions: | 1715×900×685 mm |
| Power Requirement: | 0.1 kW | 220V/50Hz (for controls) |
| Temperature Range: | Room Temperature – 300°C |
| Tray Capacity: | 3 × (400×600 mm) trays |
| Net Weight: | 103 kg |
| Construction: | Stainless Steel Front with Electrolytic Plate Chamber |
| Burner System: | Stainless Steel (Top & Bottom) |
| Special Features: | Adjustable blower fan, Large viewing window |
| Control System: | LUSI Digital Panel |
| Fuel Type: | LPG Compatible |
| Safety Features: | Door sealing, Overheat protection |
Medium Bakeries: Ideal for expanding production without requiring more floor space.
Pizzerias: Perfect for handling high-volume pizza production during peak hours.
Restaurant Chains: Suitable for efficient, centralized baking operations.
Catering Companies: Excellent for preparing large quantities for events and functions.
Food Service Operations: Optimal for institutions and other large-scale kitchens.
The RDG-103 offers a unique and powerful advantage for growth. Its triple-tray configuration allows you to increase production by 50% compared to standard double-tray models, all within a single, space-efficient unit.
The advanced electrolytic plate chamber guarantees exceptional heat consistency across all three trays, ensuring quality is never compromised for quantity. This oven represents the pinnacle of smart scaling, providing growing businesses with a solution to maximize output while maintaining superior quality and operational efficiency.
Get the complete details of our products, features, and specifications in one downloadable brochure. Stay informed and make the right choice.
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